NEWS AND AWARDS

In a remarkable display of consistency and excellence, Piro extra virgin olive oil has clinched the prestigious Gold Award at the New...

FOODMatch founder & President Phil Meldrum recalls his experience on an island in Greece more than twenty years ago when he was inspired...

Cheese enthusiasts are so easy to buy for. We love boards and platters, cheese books, accouterments and, of course, great cheese itself,...

As the olive harvest season for 2023-2024 approaches, the world eagerly awaits the outcomes of what promises to be an intriguing year for...

ZUCCA RESTAURANT BY CAROLE KOTKIN CKOTKIN@GMAIL.COM Summer is the season when salads take center stage, so why not give your salads a...

Olio Piro Shines at the New York Fancy Food Show 2023 The Summer Fancy Food Show 2023 witnessed a remarkable gathering of professionals...

Pinsa’s nutritional and high digestibility properties are two elements that are important to the Millennial/Gen-X/Gen-Z consumer.

It’s not every day you watch freshly harvested olives — I’m talking picked from the trees in the morning and driven straight to the mill...

London IOOC Health Claim - Platinum Award 2018 Quality Award - Gold Medal 2020 Olive Japan Gold Award 2019 and 2020 New York IOOC Gold...

Team Piro is in full harvest mode at Frantoio Anteata We are thrilled to share with you some news of our current harvest. We wanted to...

TALLAHASSEE, Fla. — As state and federal officials continue to survey the devastation of last week’s deadly Hurricane Ian, members of...

DANIELE INTERNATIONAL, A PORTFOLIO COMPANY OF ENTREPRENEURIAL EQUITY PARTNERS, COMPLETES MERGER WITH CREMINELLI FINE MEATS CHICAGO, IL,...

Exquisitely crafted, fresh, cold-pressed extra virgin olive oil from the volcanic soil high above the Brunello di Montalcino vineyards.

Napa Valley Inspires Local Mom to Bring Her Mediterranean Heritage to the Table with a Delicious and Nutritious Date and Tahini Spread...

Best Sweet Spread Organic Tahini and Medjool Date Spread This spread made from just 100% certified organic California Medjool dates and...

Extra-Virgin Olive Oil Conventional wisdom says this oil has too low a smoke point for high-heat cooking. But according to the...