NEWS AND AWARDS

Annie Hall

Jul 7, 20231 min read

Olio Piro at the New York Fancy Food Show with the Extra Virgin Alliance

Olio Piro Shines at the New York Fancy Food Show 2023 The Summer Fancy Food Show 2023 witnessed a remarkable gathering of professionals...

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Annie Hall

Nov 16, 20221 min read

London IOOC Health Claim - Platinum Award 2018 Quality Award - Gold Medal 2020 Olive Japan Gold Award 2019 and 2020 New York IOOC Gold...

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Annie Hall

Nov 16, 20221 min read

Team Piro is in full harvest mode at Frantoio Anteata We are thrilled to share with you some news of our current harvest. We wanted to...

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Annie Hall

Sep 12, 20220 min read

Exquisitely crafted, fresh, cold-pressed extra virgin olive oil from the volcanic soil high above the Brunello di Montalcino vineyards.

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