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Piro Wins Gold at NYIOOC for the 5th Time

Writer's picture: Annie HallAnnie Hall

 

In a remarkable display of consistency and excellence, Piro extra virgin olive oil has clinched the prestigious Gold Award at the New York International Olive Oil Competition (NYIOOC) for the fifth consecutive year. This accolade reaffirms Piro's status as one of the finest olive oils on the global stage.


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For the past 25 years, I have conducted a Specialty Food brokerage business focusing on Deli perishables and Bakery lines in the Florida and Caribbean Export Markets. I was a pioneer in the Gourmet Housewares industry in the 80’s, launching many of the cookware lines that remain leaders today: Le Creuset All Clad, and Calphalon.


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