The Splurgy Bottle I’m Gifting to All My Friends This Year (No, It’s Not Wine)

It’s not every day you watch freshly harvested olives — I’m talking picked from the trees in the morning and driven straight to the mill in the afternoon or overnight — become oil right in front of your eyes. But in early November, I traveled to Tuscany to witness first-hand the care and attention (and sleepless nights) the folks behind Piro put into making their award-winning oil.

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